Leftover dal fry

Name: Leftover dal fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups leftover thik dal; 1 tomato finely chopped; 2 green chilli chopped; 3-4 garlic cloves crushed; 1 teaspoon coriander leaves; 1 tbsp oil; Mustard seeds, turmeric powder, coriander powder, garam masala,salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

#PPC

Pragati Hakim @cook_21873900

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Ingredients

10 minutes

2 servings

2 cupsleftover thik dal
1tomato finely chopped
2green chilli chopped
3-4garlic cloves crushed
1 teaspooncoriander leaves
1 tbspoil
Mustard seeds, turmeric powder, coriander powder, garam masala,salt as per your taste

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Steps

10 minutes

1

Put karahi in a gas stove.Add oil in it.Add mustard seeds allow to crackle.
2

Now add garlic cloves, chilli pieces, tomato, coriander leaves.saute for a minute.cook till tomatoes done.Add thik dal, salt, garam masala, turmeric powder,coriander powder and required water.
3

Bring to boil.
4

Serve hot with rice by adding coriander leaves.