Szechwan pepper Rice
#goldenapron2023 #week11
#szechwanpepper #Rice Sichuan peppercorn is not extremely hot, but has a uniquely different citrusy aroma and flavor with slightly pungent taste. The earthy and rusty tones gives our food good after taste.
Szechwan pepper Rice
#goldenapron2023 #week11
#szechwanpepper #Rice Sichuan peppercorn is not extremely hot, but has a uniquely different citrusy aroma and flavor with slightly pungent taste. The earthy and rusty tones gives our food good after taste.
Cooking Instructions
- 1
Wash & soaked rice for 1 hour. Now boil it. In nonstick pan add oil roast garlic.
- 2
After turns garlic brown add finely chopped carrot and onion. Saute it for 2 minutes. Add salt for quick cooked.
- 3
Now add bellpepper & tomato pieces. Cook it proper to cover with lid. When all ingredients well cooked add boil rice in pan.
- 4
Add szechwan pepper also in it. Mix them proper. Cook it 2 minutes more. Check it & add some oregano on rice.
- 5
Rice is ready for serve.
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