First, gather all the ingredients needed to make the ladoos. In a pan, roast the walnuts on low heat. Then roast the sesame seeds. Let both ingredients cool down.

Grind the walnuts coarsely in a grinder. Then grind the sesame seeds coarsely as well.

Mix both ingredients together, add the jaggery, and grind them in the jar. Pour the mixture onto a plate, mix in the ghee, and shape into ladoos.

Our sesame and walnut ladoos are ready.