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Brussels Sprouts with toasted pecans
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A picture of Brussels Sprouts with toasted pecans.

Brussels Sprouts with toasted pecans

cindybear
cindybear @cindybearcooks

#GoldenApron23 week 15. I like Brussels Sprouts just about any way except plain steamed. This recipe came from the Food Network magazine.

#GoldenApron23 week 15. I like Brussels Sprouts just about any way except plain steamed. This recipe came from the Food Network magazine.

Read more

Brussels Sprouts with toasted pecans

cindybear
cindybear @cindybearcooks

#GoldenApron23 week 15. I like Brussels Sprouts just about any way except plain steamed. This recipe came from the Food Network magazine.

#GoldenApron23 week 15. I like Brussels Sprouts just about any way except plain steamed. This recipe came from the Food Network magazine.

Read more
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Ingredients

30 minutes
4-6 servings
  • 2 poundsBrussels sprouts
  • 1/2 cupchopped pecans
  • 4 tablespoonsunsalted butter
  • 1/2 teaspoonseasoned salt
  • 2 tablespoonspacked light brown sugar
  • 1/2 teaspoonfreshly ground black pepper
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Steps

30 minutes
  1. 1

    Trim ends from Brussels sprouts. Remove loose leaves slice in half soak in cold water and drain thoroughly.

    A picture of step 1 of Brussels Sprouts with toasted pecans.
  2. 2

    In a large skillet toast pecans over medium heat until lightly browned, about 8 minutes. Remove from pan and set aside.

    A picture of step 2 of Brussels Sprouts with toasted pecans.
  3. 3

    Using same skillet melt butter over medium heat until bubbly. Add the Brussels sprouts and seasoned salt. Stir and cook.tossing frequently, until barely tender. 12 -15 minutes.

    A picture of step 3 of Brussels Sprouts with toasted pecans.
    A picture of step 3 of Brussels Sprouts with toasted pecans.
  4. 4

    Add brown sugar, pepper and pecans to skillet. Toss Brussels sprouts to coat and cook, until sugar is melted and sprouts are coated in the melted sugar and pecans, about 2 minutes. Transfer to a warmed serving dish and serve immediately.

    A picture of step 4 of Brussels Sprouts with toasted pecans.
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cindybear
cindybear @cindybearcooks
on October 18, 2023 19:32
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Comments (2)

Maggie Conlon
Maggie Conlon @WarsawNan
October 18, 2023 20:34
OMG!!!! This looks/sounds AMAZING!!!! Can't WAIT to make this! 💜💜💜💜😋
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Keywords

Brussel Sprout Sprout Pepper Pecan Butter

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