Amritsari chole

Name: Amritsari chole
Total time: 25200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl - kabuli chana; 1/2 tsp Amla powder; 2 tsp butter; 1/4 tsp ginger garlic paste; 1 small - chopped onion; 1/2 small - chopped tomato salt as per taste; 1 tsp dhaniya powder; 2 tsp chole masala; 1/4 tsp turmeric powder; 1/2 tsp aamchur powder; 2 tsp coriander

Jigisha Modi @Jigisha_16

#goldenapron23
#Week16
#amlapowder

Jigisha Modi @Jigisha_16

#goldenapron23
#Week16
#amlapowder

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Ingredients

7 hours

2 persons

1 small bowl - kabuli chana
1/2 tspAmla powder
2 tspbutter
1/4 tspginger garlic paste
1 small - chopped onion
1/2 small - chopped tomato salt as per taste
1 tspdhaniya powder
2 tspchole masala
1/4 tspturmeric powder
1/2 tspaamchur powder
2 tspcoriander

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Steps

7 hours

1

Soak the chana for 6 - 7 hours with amla powder. Pressure cook them for 6 - 7 whistle.
2

In a wok heat butter add chopped onions, ginger garlic paste and tomatoes and saute it for 3 - 5 minutes.
3

Once you get nice aroma of ginger garlic and onion add all the dry masala. Mix well and add boiled chana.
4

Let the chana cook with the lid on for 5 minutes stirring gradually. Add coriander on the top while you serve hot.