Zucchini with Miso Sauce Baked with Cheese

Name: Zucchini with Miso Sauce Baked with Cheese
Cuisine: American
Ingredients: 10 slice in the round Zucchini (extra large); 2 heaping teaspoons ◆ Miso; 2 tsp ◆ Sake; 1 tsp ◆ Mirin; 1 heaping teaspoon ◆ Sugar; 1 heaping teaspoon ◆ Grated cheese; 1 tsp ◆ Ground sesame seeds; 1 Shredded pizza cheese

cookpad.japan @cookpad_jp

I received a giant zucchini, and thought it would go well with miso as a side dish.

If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214

I received a giant zucchini, and thought it would go well with miso as a side dish.

If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214

cookpad.japan @cookpad_jp

I received a giant zucchini, and thought it would go well with miso as a side dish.

If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214

I received a giant zucchini, and thought it would go well with miso as a side dish.

If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214

Saved

Ingredients

10 slicein the round Zucchini (extra large)
2heaping teaspoons ◆ Miso
2 tsp◆ Sake
1 tsp◆ Mirin
1heaping teaspoon ◆ Sugar
1heaping teaspoon ◆ Grated cheese
1 tsp◆ Ground sesame seeds
1Shredded pizza cheese

Saved

Steps

1

Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
2

I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
3

Once the slices are tender, transfer to a serving plate.
4

Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
5

Bake in a oven or on a grill until the cheese turns crispy, then serve.