Preheat oven to low broil or 500º.

Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.

Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.

Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.

Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.

Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.

Coat the patties with the panko, then the eggs, then the panko again.

Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.

Garnish with lemon slices.