Cheese Corn Samosas

Name: Cheese Corn Samosas
Total time: 2700 s
Yield: 24 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 tsp ajwain; 2 tsp oil for moin; Salt to taste; 1 tsp oil to knead the dough; 1 cup corn, boiled; 1/2 cup corn 🌽 kernels 🌽; 2-3 tsp green chillies; 1 tsp oregano; 1/2 . tsp black pepper powder; 1 tsp garam masala; 1/4 cup onion 🧅, chopped; 1/4 . cup capsicum 🫑 chopped; 1 cup potato 🥔, boiled & grated; 2-3 tsp Coriander, chopped; 1 pinch turmeric powder; 1/2 cup processed cheese, grated.(use chilled); Salt to taste; Oil for frying

Bina Samir Telivala @Bina_Samir

#DDC
Happy New Year to All.🙏🙏
Today is the New Year of the Hindu Calendar. I wish everyone a healthy & prosperous year ahead .
Today our friends are visiting us in the evening . I wanted to serve them some hot snacks . As samosas are favourite of all , I thought of making them . It's different from the usual Punjabi Samosa & very trendy too .
Cooksnap
@Seema Sharma

Bina Samir Telivala @Bina_Samir

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Ingredients

45 minutes

24 pieces

1 cupwhole wheat flour
1/2 tspajwain
2 tspoil for moin
Salt to taste
1 tspoil to knead the dough
Stuffing. :👇
1 cupcorn, boiled
1/2 cupcorn 🌽 kernels 🌽
2-3 tspgreen chillies
1 tsporegano
1/2 . tsp black pepper powder
1 tspgaram masala
1/4 cuponion 🧅, chopped
1/4 . cup capsicum 🫑 chopped
1 cuppotato 🥔, boiled & grated
2-3 tspCoriander, chopped
1 pinchturmeric powder
1/2 cupprocessed cheese, grated.(use chilled)
Salt to taste
Oil for frying

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Steps

45 minutes

1

Take wheat flour in a taas / plate. Add oil, ajwain & salt, mix very well. Knead well to make a dough.Cover & rest the dough for 15 - 20 minutes.
2

Stuffing : Take boiled corn 🌽 in a chopper, & crush them a little coarsely. Leave a few whole kernels
3

Remove crushed corn in a bowl, add corn kernels, dry spices, onion, capsicum & grated potatoes.
4

Add chopped coriander, salt, turmeric powder,chat masala & cheese.Mix lightly.
5

Samosas. : Knead the dough with little oil. Now make equal size medium balls. Take 1 ball & roll it the size of Puri. Cut into 2 as shown below👇
6

Take one -half of the Puri, give it a cone shape & put 1 corn kernel at the bottombkof the cone.Then put the filling inside. Fill a little more filling by pressing it. About 1 tbsp of stuffing will go in 1 samosa. Apply water on the edges & seal the samosa well so that stuffing does not come out while frying. Make all samosas like this.
7

Deep fry the samosas on medium flame till golden. Serve hot samosas with hot 🔥 & sweet chilli sauce.
8

Note : I have semi -fried samosas, as the party 🎉🥳 is tomorrow.But I have uploaded the semi - fried Cheese Corn Samosas today. You can store these semi-fried samosas for a month in the deep freezer. Remove them from the freezer & fry them immediately in piping hot oil. Serve hot.