Farfalle Pasta salad

Name: Farfalle Pasta salad
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 drops oil; 1 cup pasta; 2 carrots; 1 onion; 1 teaspoon vinegar; Salt to sprinkle; 1 green apple; 1 red Apple; 1/2 cup sweet corn kernels; 2 teaspoons muesli; 1 teaspoon oil; 1 teaspoon honey; 1 teaspoon pepper powder; 1 orange

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
# Playoff
#week 11

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
# Playoff
#week 11

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Ingredients

45 mins

2 servings

2 dropsoil
1 cuppasta
2carrots
1onion
1 teaspoonvinegar
Salt to sprinkle
1green apple
1red Apple
1/2 cupsweet corn kernels
2 teaspoonsmuesli
1 teaspoonoil
1 teaspoonhoney
1 teaspoonpepper powder
1orange

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Steps

45 mins

1

Oil water add salt to it and then a drop of oil.
2

Now add the pasta and cook till 90% done.
3

Drain the water and pour cold water over the pasta so that it stops cooking.
4

Finely chop the carrots and keep aside.
5

Now to finally chopped onions, add vinegar and salt mix well and keep aside.
6

Peel the green, apple and red apple and chopped in cubes.
7

Microwave the corn for three minutes in burst of one minute. Which means to say microwave the corn for one minute give it a break and stir it once and repeat the process two more times.
8

Add muesli into a box and add oil, vinegar and little pepper powder to another box mix keep aside.
9

Now add honey to the oil and mix it.
10

Peel orange and keep it ready first. Now arranging the salad. Layered pasta as the first bottom layer over that veggies and fruits.
11

Once all the fruits and veggies are layered, keep the box of muesli and the mixture of oil with pepper powder, vinegar and honey over the salad and close with lid and serve.
Muesli and the dressing needs to be mixed just before eating.