Direct from a Steak Chef - Wrapped Tofu Burgers

Name: Direct from a Steak Chef - Wrapped Tofu Burgers
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tofu burger patty; 1/2 small Onion; 1/2 bunch Enoki mushrooms; 2 tbsp ○ Wine; 2 tbsp ○ Japanese Worcestershire-style sauce; 2 tbsp ○ Ketchup

cookpad.japan @cookpad_jp

I came up with the idea for this and decided to make it.

If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978

I came up with the idea for this and decided to make it.

If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I came up with the idea for this and decided to make it.

If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978

I came up with the idea for this and decided to make it.

If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978

Saved

Ingredients

2 servings

1Tofu burger patty
1/2 smallOnion
1/2 bunchEnoki mushrooms
2 tbsp○ Wine
2 tbsp○ Japanese Worcestershire-style sauce
2 tbsp○ Ketchup

Saved

Steps

1

Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers"
https://cookpad.wasmer.app/us/recipes/170904-shiso-tofu-hamburgers

Shiso & Tofu Hamburgers
2

Heat some oil in a frying pan and pan-fry the patties.
3

Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
4

Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
5

Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
6

Wrap it up nicely! Make 1 more burger the same way!
7

Cook them in the frying pan on high heat!
8

If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
9

Cover with a lid and cook for 10-15 minutes.
10

The finished burger. It looks so delicious!