Radish methi Paratha made with cornmeal

Name: Radish methi Paratha made with cornmeal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup corn meal; 1/2 cup chopped reddish leaf; 1/2 cup chopped methi Fenugreek; 1/2 cup chopped coriander; 1 tbsp grated reddish; 1 tbsp grated ginger chili; 1/4 tsp cumin seeds; 1/4 tsp ajwain; Water as per need; Salt as per taste; Oil for cooking

Darshna Rajpara @darsh

Veraval

#goldenapron23
#week19
#cornmeal
Corn paratha fenugreek bhaji, radish dish is very good to eat in winter season.

Darshna Rajpara @darsh

Veraval

#goldenapron23
#week19
#cornmeal
Corn paratha fenugreek bhaji, radish dish is very good to eat in winter season.

Saved

Ingredients

30 minutes

2 servings

1 cupcorn meal
1/2 cupchopped reddish leaf
1/2 cupchopped methi Fenugreek
1/2 cupchopped coriander
1 tbspgrated reddish
1 tbspgrated ginger chili
1/4 tspcumin seeds
1/4 tspajwain
Water as per need
Salt as per taste
Oil for cooking

Saved

Steps

30 minutes

1

Prepare all the ingredients
Take corn meal in a bowl
2

Add chopped radish leaves, fenugreek and coriander to the corn meal
3

Add ginger chili paste and grated radish and add salt
4

Add cumin seeds and mix well
5

After that, add water as needed and knead the dough
6

Keep the kneaded dough covered for a while on the side
7

Knead the dough and make small balls out of it Knead the flour and make small ball out of it and roll small parathas out of it, keeping it a little thick so that it does not break.
8

Fry the parathas on a hot pan until golden brown
9

Prepare all the parathas like this and serve with ghee and curd