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Ingredients

4 servings
  1. 1 1/2 tsp.Coconut Oil
  2. 12 oz.Mushrooms
  3. 1Med. Onion, sliced
  4. 1 lb.Fresh Green Beans
  5. 1 tsp.Garlic, minced
  6. to tasteSeasoned salt and pepper

Cooking Instructions

  1. 1

    Heat oil over medium heat; Brown mushrooms until crisp.

  2. 2

    Add onion and saute.

  3. 3

    Add green beans and cook until tender.

  4. 4

    Add garlic and saute until brown. Salt and pepper to taste.

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kori.hogan.75
kori.hogan.75 @cook_3512973
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Bismarck, North Dakota

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