As always, start by gathering all the ingredients. I forgot the photo. Preheat the oven to 350°F (180°C) with heat from above and below, and line a baking sheet with parchment paper.

In a bowl, sift together the sugar, flour, baking powder, and salt, and mix with a spatula. Add the room temperature butter in cubes and mix. Add the lightly beaten egg and the Lotus cream. Mix well, first with a spatula and then with your hands until everything is well integrated.

Incorporate the chocolate chips and mix to distribute them throughout the dough. No need to let it rest.

Take portions of about 20 grams, make a ball, place it on the tray, and flatten with a fork. I recommend leaving space between them because the dough expands when baking. Place the tray in the oven and bake for 12-15 minutes.

Remove the cookies from the oven, let them rest for 5 minutes on the tray, and then transfer them to a rack to cool completely.

Our cookies are ready. Let me know if you like them or not. They were a hit at home. I hope you enjoy them!