Paneer cheese samosa

Name: Paneer cheese samosa
Total time: 3000 s
Yield: 2 - 4 servings
Cuisine: Indian
Ingredients: 200 gram grated paneer; 100 gm grated cheese; 1 medium size chopped onion; 1 chopped green chilli; 2-3 tsp coriander; Salt as per taste; 1 tsp black pepper powder; 1 tsp oregano; 1 tsp paprika; For outer layer :; 1 bowl wheat flour; 1/2 bowl maida; Salt as per taste; 4 tsp oil; Water for dough; Oil for frying

Jigisha Modi @Jigisha_16

#OIN
#Week2
#Paneer

Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

2 - 4 servings

200 gramgrated paneer
100 gmgrated cheese
1medium size chopped onion
1chopped green chilli
2-3 tspcoriander
Salt as per taste
1 tspblack pepper powder
1 tsporegano
1 tsppaprika
For outer layer :
1 bowlwheat flour
1/2 bowlmaida
Salt as per taste
4 tspoil
Water for dough
Oil for frying

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Steps

50 minutes

1

In a mixing bowl add paneer, cheese, onion, chilli, oregano, paprika, salt and prepare the stuffing.
2

For outer layer take all the ingredients and knead the dough. Keep aside for 10 minutes.
3

Make balls from the dough and roll it. Make big paratha from it. Cut it in half from the middle.
4

Fill the stuffing in it. Seal it with maida slurry. Wrap in wet cloth. Fry and serve with coriander chutney or tomato ketchup.