Cauliflower Manchurian Gravy

Name: Cauliflower Manchurian Gravy
Total time: 2700 s
Yield: Serves 3-4 servings
Ingredients: For the Manchurian balls:; 1 medium head cauliflower (about 500 grams); 1 teaspoon black pepper; 1 teaspoon red chili powder; 1 teaspoon chaat masala; 1 tablespoon cornstarch; 3/4 cup all-purpose flour (about 100 grams); Oil for frying; For the Manchurian gravy:; 2 teaspoons finely chopped carrot; 2 teaspoons finely chopped green onion tops; 2 teaspoons finely chopped ginger and garlic; 2 green chilies, finely chopped; 2 onions, finely chopped; 1 tablespoon cornstarch; 2 tablespoons vinegar; 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 1 tablespoon Schezwan sauce; 2 tablespoons oil; as needed Water; For garnish: some green onion tops and toasted white sesame seeds

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

Today is Sunday, a day when everyone enjoys tasty food and picnics with friends or family. The gathering becomes even more special when there’s something unique on the menu, and if Manchurian is served, it’s a real treat! This dish is loved by both kids and adults, and it’s often a favorite among children.

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

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Ingredients

40-45 minutes

Serves 3-4 servings

For the Manchurian balls:
1medium head cauliflower (about 500 grams)
1 teaspoonblack pepper
1 teaspoonred chili powder
1 teaspoonchaat masala
1 tablespooncornstarch
3/4 cupall-purpose flour (about 100 grams)
Oil for frying
For the Manchurian gravy:
2 teaspoonsfinely chopped carrot
2 teaspoonsfinely chopped green onion tops
2 teaspoonsfinely chopped ginger and garlic
2green chilies, finely chopped
2onions, finely chopped
1 tablespooncornstarch
2 tablespoonsvinegar
2 tablespoonssoy sauce
1 tablespoontomato ketchup
1 tablespoonSchezwan sauce
2 tablespoonsoil
as neededWater
For garnish: some green onion tops and toasted white sesame seeds

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Steps

40-45 minutes

1

To make the Manchurian balls, first clean the cauliflower thoroughly and grate it into a large bowl.
Add the cornstarch and all-purpose flour, and mix well.
Add black pepper, red chili powder, salt, and ginger-garlic paste, and mix everything together thoroughly.
2

If the mixture feels too thick, add a little water. Shape the mixture into small balls.
Heat oil in a deep pan or skillet and deep-fry the balls until golden brown.
3

To make the Manchurian gravy, heat a pan or skillet over high heat.
Add 2-3 tablespoons oil and heat it. Once hot, add ginger and garlic and sauté for 2 minutes. As soon as the onions, ginger, and garlic are sautéed, add all the vegetables (carrot, onion, green onion tops, and green chilies) and sauté well.
4

When the vegetables are cooked, add sugar, salt, soy sauce, and a little cornstarch dissolved in water.
After cooking for a short while, add water and let it simmer.
Once the gravy thickens, add the prepared Manchurian balls and cook well. Your Cauliflower Manchurian Gravy is ready.
5

Garnish the hot and tasty Cauliflower Manchurian Gravy with some green onion tops and toasted white sesame seeds (this step is optional). Serve hot and enjoy with your family.
6