Ragi Uttapam

Name: Ragi Uttapam
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup whole Ragi; 1/4 cup fine Semolina; 1/4 cup curd; 1/8 cup water; Salt to taste; 2 green chillies; 1 tbsp fresh coriander; 1 bowl full of finely chopped tomatoes, onions, capsicum; Required Oil to roast uttapam; 1 small bowl green chutney

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week23
#WholeRagi

Very healthy and can use for Breakfast or at Dinner .

#GoldenApron23
#week23
#WholeRagi

Very healthy and can use for Breakfast or at Dinner .

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week23
#WholeRagi

Very healthy and can use for Breakfast or at Dinner .

#GoldenApron23
#week23
#WholeRagi

Very healthy and can use for Breakfast or at Dinner .

Saved

Ingredients

30 minutes

2 serves

1/2 cupwhole Ragi
1/4 cupfine Semolina
1/4 cupcurd
1/8 cupwater
Salt to taste
2green chillies
1 tbspfresh coriander
1 bowlfull of finely chopped tomatoes, onions, capsicum
Required Oil to roast uttapam
1small bowl green chutney

Saved

Steps

30 minutes

1

Wash the Ragi 3-4 times and sock for 10 minutes.
After that in a mixi jar,add sock Ragi (drain the water) semolina,salt,curd and water..
Churn 2-3 times then transfer the better in the bowl and give rest for 10 minutes.
2

After resting check the consistency if need, add 2-3 tbsp of water.now add chopped green chillies and fresh coriander and mix it.
Heat and grease the tawa with an oil on medium flame.
Pour 2 medium ladleful of Better and Spread a little,then sprinkle the chopped veggies on uttapam and add oil on sides and cover it.
3

After 2 minutes,Remove the lid and check,if upar part is dry then remove from the tawa..
I Serve with green chutney (as I don't have coconut chutney at this time)
Enjoy Ragi Semolina Uttapam..👌😋👍🏻