Mix vegetable dal

Name: Mix vegetable dal
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup soaked masoor dal; as needed Water; Salt as per taste; 1 tsp ghee; 1 dry red chilli; 1-2 chopped garlic; 1 tsp asafoetida; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 cup tomato puree; 1 chopped tomato; 1 cup chopped bottle gourd; 1 chopped tomato; 1 cup lady finger

Chef Tripti Saxena @cook_9959630

Ghaziabad

Mix vegetable dal

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1 cupsoaked masoor dal
as neededWater
Salt as per taste
1 tspghee
1dry red chilli
1-2chopped garlic
1 tspasafoetida
1 tspcumin seeds
1 tspturmeric powder
1 cuptomato puree
1chopped tomato
For veggies:-
1 cupchopped bottle gourd
1chopped tomato
1 cuplady finger

Saved

Steps

10 min.

1

In a cooker add soaked dal, turmericpowder,water,salt mix it well.
2

Now close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker dal is ready.
3

In a pan add oil and add some vegetables like (lady finger, bottle gourd, tomato)cover with plate for 10 min.on low flame.mix vegetables are cooked.
4

Now in a same pan add ghee,dry red chilli,garlic, asafoetida,cumin seeds,salt,tomato, tomato puree mix it well.tadka is ready.
5

Now in a dal add mixed vegetables and dal tadka and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker mix vegetable dal is ready to serve hot.