Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Total time: 2400 s
Yield: 12 muffins
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup cocoa powder; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup milk; 2 eggs; 1/2 teaspoon vanilla extract; 1/3 cup vegetable oil

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

40 min

12 muffins

1 1/2 cupall purpose flour
1/2 cupcocoa powder
3/4 cupgranulated sugar
1 tablespoonbaking powder
1/2 teaspoonsalt
1 cupchocolate chips
1 cupmilk
2eggs
1/2 teaspoonvanilla extract
1/3 cupvegetable oil

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Steps

40 min

1

Preheat your oven to 350℉ (175℃) and prepare a 12-cup muffin tin with paper liners.
2

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
3

Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
4

Add the liquid ingredients and mix everything together just until no streaks of flour remain.
5

Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
6

Bake at 350℉ (175℃) for about 23-25 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.

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Minda @MindasKitchen6370

on December 13, 2023 01:19

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!