Raw Papaya and carrot Sambharo

Name: Raw Papaya and carrot Sambharo
Total time: 600 s
Yield: Side Dish
Cuisine: Indian
Ingredients: 1 Approx 200 grams Raw papaya; 3 Carrots; 4 Green chillies; 1 tsp salt; 1/2 tsp turmeric powder; 1 tbsp oil; 1 tsp mustard seeds; Asafoetida

Sangita Vyas @Sangit

Kenya

We always make this Sambharo.
We eat with Ganthiya,Fafda and side dish in lunch..
Very tasty with less masala.

Sangita Vyas @Sangit

Kenya

We always make this Sambharo.
We eat with Ganthiya,Fafda and side dish in lunch..
Very tasty with less masala.

Saved

Ingredients

10 minutes

Side Dish

1 Approx 200 gramsRaw papaya
3Carrots
4Green chillies
1 tspsalt
1/2 tspturmeric powder
1 tbspoil
1 tspmustard seeds
Asafoetida

Saved

Steps

10 minutes

1

Peel, wash and grate the papaya and Carrots in long strips.
Slit the chillies, discard the seeds from the chillies.
2

Put oil in a nonstick pan,add mustard Seeds and asafoetida.let it crackle.
Add chilli slits followed by grated raw papaya and carrots..
3

Mix it,then add salt and turmeric powder..
Sauté on high flam till papaya and carrots get half cooked.
Switch off the flame.
Transfer the Sambharo in a bowl and serve.. 👌👍🏻
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