Scones Made in a Toaster

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.#sweet #pastry #dessert #breakfast #tea #teatime #vegetarian #English

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.Mix the flour and butter evenly so the texture is like breadcrumbs. This is the main point!Cut out the shapes with a sharp cutter. The final result will be fluffier!If you want the scones to be very moist, use more milk. If the dough doesn't come together easily, let it rest in the fridge first. Recipe by Waabisuke

I wanted to make scones with minimal ingredients..Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

Delicious scones, perfect for afternoon tea! Quick and easy to make