Preheat oven to 160 °C (320°F) and grease the cake tin with oil and put on parchment paper

Now here I have used readymade premix. So simply add oil and water in it and mix it well.

Distribute the batter evenly into the cake tin and then give the cake tin a light bang on the counter to release any large air bubbles.

Bake for 28 minutes, or until a toothpick comes out clean. Let the cakes cool in the cake tin for about 20 minutes, before turning them out onto a wire rack to completely cool

For frosting : In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks begin to form.

Now add 2 drops of color in it and mix it well.

After the cake is cooled, apply cream to one layer on the top and place another layer of cake on it.

Give it a good finish. Make any desire shape you want with the help of piping bag and different types of nozzles.

At last decorate it with sprinkles and refrigerator for one hour after frosting is done. And then it's ready to cut and eat.