Red soup

Name: Red soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium Tomato; 1 medium Carrot; 1 small Beetroot; 2 Cardamom; 1 Bay Leaf,; 1 small Cinnamon stick; 1 green chilli; 2 cloves; 1/2 tsp black pepper powder; 1 small Ginger piece; 1 tbsp + 1 tsp Butter; 2-3 garlic cloves; Salt as required; 1/2 tsp Sugar; 2-2.5 cup Water

Sudipa Gope @Sudipagope

#WS
#week3
#beetroot
#week1
#carrot

Sudipa Gope @Sudipagope

#WS
#week3
#beetroot
#week1
#carrot

Saved

Ingredients

20 minutes

3 servings

3medium Tomato
1medium Carrot
1small Beetroot
2 Cardamom
1Bay Leaf,
1 small Cinnamon stick
1green chilli
2 cloves
1/2 tspblack pepper powder
1 small Ginger piece
1 tbsp + 1 tsp Butter
2-3 garlic cloves
Salt as required
1/2 tsp Sugar
2-2.5 cupWater

Saved

Steps

20 minutes

1

Assemble ingredients
2

In moderately heated pan add 1 tbsp Butter, add all whole spices and allow to sizzle, then add ginger + garlic and sauté for few seconds.
Then add chopped Onion and sauté for few seconds.
3

Add chopped carrot + beetroot + green chilli and sauté for 3-4 minutes. Then add chopped tomatoes + salt and sauté for around 2 minutes.
4

Add 1 cup water and cook for 4-5 minutes so that veggies turn soft.
5

Allow to cool, discard the whole spices and blend into smooth paste. Strain the paste to discard any residue like peel, pulp, seeds, etc.
6

Heat pan add butter, Now pour the above mixture/ paste into pan, add 1.5 cup warm water and give rolling boil.
Add salt as required + black pepper powder + salt and cook further for 4-5 minutes.
7

Soup is done.
8

Serve hot hot