Matki usal (moth beans)

Name: Matki usal (moth beans)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams matki Soaked overnight In water and make sprouts; 1 big onion chopped; 6-7 garlic cloves,; 1 green chilli crushed together; Turmeric powder,; chilli powder,; coriander powder,; garam masala as per your taste; 1 tablespoon oil,; mustard seeds; Coriander leaves; Salt

Pragati Hakim @cook_21873900

Mumbai

Matki usal (moth beans)

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3-4 servings

200 gramsmatki Soaked overnight In water and make sprouts
1big onion chopped
6-7garlic cloves,
1green chilli crushed together
Turmeric powder,
chilli powder,
coriander powder,
garam masala as per your taste
1 tablespoonoil,
mustard seeds
Coriander leaves
Salt

Saved

Steps

15 minutes

1

Pressure cook sprouted matki beans for two whistles.
2

Crush garlic, chilli in a mortel
3

Heat oil in a pan add mustard seeds allow to crackle.Add chopped onion and garlic paste.Cook till golden brown.Add turmeric powder, chilli powder, coriander powder, garam masala and salt.
4

Add matki beans and required water.Bring to boil.Serve hot.Garnish with shev and coriander.