Take 1/2 kg. Mushroom. Soak in a lukewarm for 2 minutes. After 2 minutes. Wash it properly twice or thrice till the dust particular goes off. Then strain the water. Once it is done keep aside. Now heat butter on a kadai. Fry 1 chopped onion and lots of crushed garlic. Fry for few minutes. Then add black Pepper powder, mixed herbs and salt. Mixed it well for 1 minutes. Then add chopped mushroom stir it continuously.

For 5 persons take 5 cup of water. Boil it for 5 minutes. After 5 minutes switch off the flame. Cool it and grind it coarsely. Once it is done. Then strain the soup...

In the same kadai add the soup. Add corn flour water. Boil it till it is gravy. I want juicy soup. If you want gravy then boil it for 10 minutes or till it is gravy. Once it is done.

Then transfer the soup in a bowl. Garnish with coriander leaves. Serve.hot....Mushroom Soup.. with garlic bread.Enjoy in winter season with your family and friends.