Millet Dumplings

Name: Millet Dumplings
Total time: 1800 s
Yield: Makes 15-20 pcs
Cuisine: Indian
Ingredients: 1/4 cup coarse wheat flour; 1 tsp oil (moin for dumplings); 1/4 cup Sorghum flour (Bajra); 1/4 cup coarse besan; Salt to taste; 1 pinch turmeric powder; 1 tsp red chilli powder; 1 tsp coriander- cumin seeds powder; 1/2 tsp Rajwadi Garam Masala (Badshah); 1/4 tsp asafoetida; 1/2 tsp sesame seeds; 1/2 tsp ginger paste; 1/2 tsp fresh green garlic finely chopped or dry garlic paste; 1/4 tsp sugar; 1 tsp chopped coriander; 1/2 cup Fenugreek leaves (methi) finely chopped; 1 tsp lemon juice; 1 pinch carrom seeds; Oil for deep frying

Bina Samir Telivala @Bina_Samir

#WS
#week5
#milletflour
#week2
#sesameseeds
#week1
##methi
This is a winter delicacy made using 2-3 types of millet flour. It is often made in winters when green garlic is amply available.
These dumplings are very tasty & can be used in making a variety of delicious winter delicacies like Tavo Chapdi, Green Undhiyu, Saurashtra style Undhiyu, Dana Muthiya or Papdi Muthiya vegetable. These winter vegetables are tongue tickling & soothing to the palette without which Gujrati household is incomplete. It can also be relished as a starter or at tea time.
Cooksnap
@Pinal Patel

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

Makes 15-20 pcs

1/4 cupcoarse wheat flour
1 tspoil (moin for dumplings)
1/4 cupSorghum flour (Bajra)
1/4 cupcoarse besan
Salt to taste
1 pinchturmeric powder
1 tspred chilli powder
1 tspcoriander- cumin seeds powder
1/2 tspRajwadi Garam Masala (Badshah)
1/4 tspasafoetida
1/2 tspsesame seeds
1/2 tspginger paste
1/2 tspfresh green garlic finely chopped or dry garlic paste
1/4 tspsugar
1 tspchopped coriander
1/2 cupFenugreek leaves (methi) finely chopped
1 tsplemon juice
1 pinchcarrom seeds
Oil for deep frying

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Steps

30 minutes

1

In a bowl, take coarse wheat flour, add 1 tsp oil & mix very well with finger tips.
2

Clean,wash & cut fenugreek leaves, coriander leaves & green garlic.
3

Add everything in the bowl, slowly add water & make a little stiff dough.
4

Make equal size balls from the dough, using greased hands.
5

Deep fry them, few at a time. Do not turn immediately. When they are fried a little, turn them. Fry them light brown. Remove & cool them completely. Use as required or serve them as tea - time snack.