Perfect comfort food! The meat and/or potatoes can be diced or shredded.

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

Cover shredded potatoes with cold water to prevent oxidation if not being used immediately.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

The mayonnaise and mustard mixture works really well for the cornbeef sandwich. Then add pickled jalapenos and you get a mouth full of happiness.

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

It may hv a lot of steps, but it is sooooooo easy & worth it & once you get going, it goes pretty quick! :flower (L) :positiveSmile! :-)

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.

Can't let something delicious go to waste. This is so very delicious!!!