Moose Burger Stroganoff
This is good with a lot of Paprika, but not for The Well crowd. More Onion would be good. I adjusted the flavor by adding a bit of BBQ sauce
Moose Burger Stroganoff
This is good with a lot of Paprika, but not for The Well crowd. More Onion would be good. I adjusted the flavor by adding a bit of BBQ sauce
Cooking Instructions
- 1
Heat broth on stovetop. Heat Mushrooms on stovetop
- 2
Brown sausage, brown moose meat in sausage in batches. Store browned meat in hotel pan in hot oven
- 3
Chop onion, celery and pepper. Saute in butter in large pan
- 4
Adf salt and spices to sauted veggies
- 5
Mix meat, veggies, mushrooms and broth in two equal pots on stovetop. Call this "goulash"
- 6
Mix goulash 1:2 with sour cream before adding back into goulash to make stroganov. This avoids curdling.
- 7
Add cream
- 8
Add mustard
- 9
Serve over Hotel Pan Rice. 1.5 cups rice, 1 cup stroganov
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