Halwai Style Rajma Masala

Name: Halwai Style Rajma Masala
Total time: 31200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dry rajma / kidney beans; 1 tablespoon + 1 ladle cooking oil; 2 black cardemom; 2 green cardemom; 1 bayleaf; 1 inch cinemon stick; 2 whole red chilli; Salt as per taste; 1 tablespoon cumin seeds; 3 large onions paste; 1 tablespoon ginger garlic green chilli paste; 2 large tometoes paste; 1/2 tspoon turmericpowder; 1 tablespoon red chilli powder; 1 tspoon kashmiri red chilli powder; 2 tspoon dry Coriander seeds powder; leaves Some chopped green coriander; 1/2 tspoon garam masala powder

Juhi Prakash Sewani @cook_25420108

#ga24
#rajma
#rajmamasala
#curry #halwai

Juhi Prakash Sewani @cook_25420108

#ga24
#rajma
#rajmamasala
#curry #halwai

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Ingredients

8 hours and 40min.

4 servings

1 cupdry rajma / kidney beans
1 tablespoon+ 1 ladle cooking oil
2black cardemom
2green cardemom
1bayleaf
1 inchcinemon stick
2whole red chilli
Salt as per taste
1 tablespooncumin seeds
3large onions paste
1 tablespoonginger garlic green chilli paste
2large tometoes paste
1/2tspoon turmericpowder
1 tablespoonred chilli powder
1tspoon kashmiri red chilli powder
2tspoon dry Coriander seeds powder
leavesSome chopped green coriander
1/2tspoon garam masala powder

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Steps

8 hours and 40min.

1

Wash clean soak rajma for overnight or 7-8 hours in water with cover lid.
2

Next day drain water completely from soaking rajma keep aside.
Now take a pressure cooker add 1 tablespoon oil add dry whole spices add dry red chilli saute till they crackers add soaked drain rajma saute 2 min.
3

Add 1 glass water add little salt cover with lid and make 1 whistle on high flame then switch flame on low for 15 min.
4

When air release open lid check rajma cooked completely now drain water completely don't throw water keep aside
5

Heat up oil in pan add cumin seeds when they crackers add onion paste saute till transparent add ginger garlic green chilli paste saute add 2 tspoon boiled rajma water add tomato paste saute till raw smell goes
6

Now add all dry spices powder mix all well cover for 2 min. Meanwhile remove whole spices from rajma water
7

Add boil rajma and boiled rajma water depends on contency of gravy
8

Now cover with lid and cook for 5 min on low flame add garam masala powder and green coriander leaves