Wash pork thoroughly. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan.

Heat oil in a pan. Saute ginger then add the liver and saute until cooked. Set aside.

Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes. Pour in tomato sauce and water and then add the bay leaves.

Add Knorr pork cube or powder. Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.

Add back the cooked liver then the hot dogs. Cook for 5 minutes.

Put-in potatoes, carrots, sugar, salt, and pepper. Stir and cook for 8 to 12 minutes. Serve. Share and enjoy!