Potato salad with lemon zest and herbs
Flavorful baked potatoes are served hot as a side dish or appetizer. Perfect for meat and fish.
#GlobalApron
Potato salad with lemon zest and herbs
Flavorful baked potatoes are served hot as a side dish or appetizer. Perfect for meat and fish.
#GlobalApron
Open in Cookpad AppSteps
- 1
Wash the potatoes and place them on a baking sheet in an even layer. Sprinkle the potatoes with salt, dry garlic and pour a little vegetable oil.
- 2
Form an envelope from foil, close the edges tightly. Bake in an oven preheated to 180 degrees for 45 minutes.
- 3
Mash the finished potatoes a little. Add lemon zest and finely chopped herbs.
- 4
Add butter. Mix. Cut the cherry tomatoes into halves and add to the salad for beauty.
- 5
Serve the salad hot, but if it has cooled down, you can warm it up to melt the butter.
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