Schewan rice

Name: Schewan rice
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 cup pulav rice; 2/3 small capsicum; 1 cabbage; green chillies; 1 spoon spoon soya sauce; 1 tbsp Tomatoes ketchup; 1 tbsp schezwan sauce; 1 tbsp Chinese masala; 1 tbspn schezwan fried rice masala; 3/4 tbsp oil; 1 tbsp grated ginger; 1/4 cup chopped coriander leaves; Salt to taste; 3/4 water for boiling rice

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

30 mins

6 person

1 cuppulav rice
2/3small capsicum
1 cabbage
green chillies
1 spoon spoon soya sauce
1 tbspTomatoes ketchup
1 tbsp schezwan sauce
1 tbsp Chinese masala
1 tbspnschezwan fried rice masala
3/4 tbsp oil
1 tbsp grated ginger
1/4 cup chopped coriander leaves
Salt to taste
3/4water for boiling rice

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Steps

30 mins

1

Assemble all the ingredients boil the rice and strain it
Chopped all the veggies
2

Take a pan add oil and sauté all veggies after add all sauces and spices and mix well
3

Now add boiled rice and mix well and serve
4

Schezwan rice is ready to serve