Egg roll in a bowl

Name: Egg roll in a bowl
Cuisine: American
Ingredients: 1 pound ground meat; 1 Tbsp olive oil; 1/2 tsp fine sea salt, or to taste; 1/4 tsp pepper, or to taste; 1/2 onion, finely diced; 3 garlic cloves, minced; 1 bag slaw mix (~3 cups cabbage); 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; 1/2 tsp granulated sugar; 1 Tbsp chopped green onion, optional for garnish; sesame seeds for garnish

sarahk37 @sarahk37

Egg roll in a bowl

Saved

Ingredients

1 poundground meat
1 Tbspolive oil
1/2 tspfine sea salt, or to taste
1/4 tsppepper, or to taste
1/2onion, finely diced
3garlic cloves, minced
1 bagslaw mix (~3 cups cabbage)
1 tspground ginger
1/4 cuplow sodium soy sauce
2 tspsesame oil
1/2 tspgranulated sugar
1 Tbspchopped green onion, optional for garnish
sesame seeds for garnish

Saved

Steps

1

Set a large skillet over medium/high heat and add oil. Once hot, add ground meat and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
2

Add onion and saute until tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
3

Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until cabbage is tender