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California Farm Gochujang Pork Ribs CrockPot Dinner
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A picture of California Farm Gochujang Pork Ribs CrockPot Dinner.

California Farm Gochujang Pork Ribs CrockPot Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

Read more

California Farm Gochujang Pork Ribs CrockPot Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

Read more
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Ingredients

4 hours or 8 hours
2 people, 4 dinners
  1. 12short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds
  2. 1 TbsGochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only
  3. 1red potato, chunks
  4. 1carrot, chunks
  5. 1apple, chunks
  6. 2shallots, chunks
  7. Make sauce:
  8. 4garlic cloves, chopped
  9. 2thumb nail size pieces of fresh ginger, chopped
  10. 2 Tbssweet thick Soy sauce
    California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
  11. 1/2 cupRice wine
    California Farm Mirin Cooking Wine Substitute
  12. Make topping:
  13. 1 Tbssesame oil
  14. 1 Tspsesame seeds
  15. Equipment: chopping knife, cutting board, crockpot
  16. Cost: Ribs $6, vegetables farmfree or $1, sauces, other $1, dinner for $2
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Steps

4 hours or 8 hours
  1. 1

    Wash and chunk potato, carrot, apple and shallots and place on bottom of the crock pot.

    A picture of step 1 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 1 of California Farm Gochujang Pork Ribs CrockPot Dinner.
  2. 2

    Wash, dry, cut and brush ribs sparingly with gochujang paste, meaty side only for spicy, or both sides for very spicy. Use the back of a soup spoon to apply the gochujang paste evenly.

    A picture of step 2 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 2 of California Farm Gochujang Pork Ribs CrockPot Dinner.
  3. 3

    Place ribs on top of the vegetable chunks in crockpot. Chop ginger and garlic and sprinkle over the ribs and vegetables. Drizzle sweet thick soy sauce over. Add enough rice wine to touch the bottom of the ribs.

    A picture of step 3 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 3 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 3 of California Farm Gochujang Pork Ribs CrockPot Dinner.
  4. 4

    Set crockpot to four hours on high or eight hours on low. Mix sesame oil and sesame seed. Drizzle over when ribs are ready. Serve, enjoy.

    A picture of step 4 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 4 of California Farm Gochujang Pork Ribs CrockPot Dinner.
    A picture of step 4 of California Farm Gochujang Pork Ribs CrockPot Dinner.

Linked Recipes

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis

California Farm Mirin Cooking Wine Substitute

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on March 17, 2024 09:55
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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