Bread Dahi Bhalle

Name: Bread Dahi Bhalle
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 piece bread; 1 tbsp tooty frooty; 1 tbsp dry fruits powder; 1/2 cup water; 1 cup curd; 1 tbsp sweet chutney; 1 tbsp green chutney; Salt as per taste; Sprinkle chat masala

Chef Tripti Saxena @cook_9959630

Ghaziabad

#holi24
It is a instant dahi bhalla recipe made with leftover bread slices & dahi bhalla toppings. it can be an ideal street food snack and can be prepared and served in just 15 minutes without any preparation required it.

Chef Tripti Saxena @cook_9959630

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Ingredients

0 min.

1 serving

2 piecebread
1 tbsptooty frooty
1 tbspdry fruits powder
1/2 cupwater
1 cupcurd
1 tbspsweet chutney
1 tbspgreen chutney
Salt as per taste
Sprinkle chat masala

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Steps

0 min.

1

Firstly,Trim the edges of the bread slices and cut them into two pieces.
Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press. Squeezing out the excess water. This makes the bread moist.
2

Place the filling (tootyfrooty and dry fruits powder)in the center of this bread and mold the bread to completely cover it all around giving an round shape, like this.
3

Firstly, place the prepared dahi vada on the plate. top with a amount of curd.then pour green chutney and tamarind.
4

Also sprinkle chilli powder, cumin powder and chaat masala.enjoy.