Crispy Baby Corn Fritters

Name: Crispy Baby Corn Fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 baby corn; 2 tbsp corn starch; 2 tbsp maida; 1 tsp black pepper powder; Salt to taste; 1 cup bread crumbs; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#ga24
#Week9
#Corn
Today I have made tasty crispy baby corn fritters. It's goes very well for Party. It's very yummy starters and appetizers. It's very easy and quick recipe.

Rita Talukdar Adak @ritaadak17

#ga24
#Week9
#Corn
Today I have made tasty crispy baby corn fritters. It's goes very well for Party. It's very yummy starters and appetizers. It's very easy and quick recipe.

Saved

Ingredients

30 minutes

2 servings

5-6baby corn
2 tbspcorn starch
2 tbspmaida
1 tspblack pepper powder
Salt to taste
1 cupbread crumbs
Oil for deep frying

Saved

Steps

30 minutes

1

First cut the baby corn into half. Heat a kadai add water with little salt. Boil the corn lightly. Do not over cook. Strain the water and keep the baby corn aside.
2

Take a bowl add corn starch, maida, salt, black pepper powder and add water little by little, mix it properly, corn starch slurry is ready. Then dip the boiled baby corn into the corn starch slurry and roll in bread crumbs, and repeat one more time, keep aside.
3

Heat sufficient oil in a kadai drop in each baby corn in the hot oil and deep fry on low heat till golden brown and crisp and drain on an absorbent paper. Baby corn fritters are ready.
4

Enjoy the crispy Baby Corn Fritters with sauce or chutney.
5