Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup grated beetroot; 1/4 cup grated carrot; 1/4 cup grated cabbage; 1 cup maida; 1 tsp soya sauce; 1 tbsp schezwan sauce; 1 tsp red chilli sauce; salt to taste; Oil for deep frying

Dream Thakrar @dream_thakrar

Gujarat india

#ga24

Dream Thakrar @dream_thakrar

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Ingredients

25 minutes

3 servings

1/2 cupgrated beetroot
1/4 cupgrated carrot
1/4 cupgrated cabbage
1 cupmaida
1 tspsoya sauce
1 tbspschezwan sauce
1 tspred chilli sauce
salt to taste
Oil for deep frying

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Steps

25 minutes

1

Take a mixing bowl and add grated beetroot cabbage and carrot
2

Now add maida salt and all the sauces in it mix well
3

Make soft dough
4

Now deep fry the Manchurian in low to medium flame for 2 minutes and medium to high flame for 2 minutes
Cook until golden brown
5

Crispy and tasty Manchurian is ready to make Manchurian noodle Manchurian soup Manchurian gravy Manchurian fried rice or enjoy as it is!