Maggi balls

Name: Maggi balls
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 small pack of Maggi; 1/2 small chopped tomatoes; 1/2 small chopped onion; 1/2 small chopped capsicum; 1 tsp ginger garlic paste; 1 sachet maggi masala; 1/2 tsp soya sauce; 1 tsp chilli sauce; 2 tsp rice flour; 1 tsp corn flour; 1/2 bowl Oil for frying; 1 small bowl of dry maggi

Jigisha Modi @Jigisha_16

#ga24
#noodles/ Maggi

Jigisha Modi @Jigisha_16

#ga24
#noodles/ Maggi

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Ingredients

30 minutes

3 serving

1 small pack of Maggi
1/2small chopped tomatoes
1/2small chopped onion
1/2small chopped capsicum
1 tspginger garlic paste
1 sachetmaggi masala
1/2 tsp soya sauce
1 tspchilli sauce
2 tsprice flour
1 tspcorn flour
1/2 bowlOil for frying
1small bowl of dry maggi

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Steps

30 minutes

1

Take a small packet of Maggi and prepare it without adding maggi masala. Once all the water absorb turn off the gas.
2

When maggi gets cool down add all the spices and chopped vegetables mix well and make balls from it.
3

Cover the balls with dry maggi and fry in hot oil. Serve with tomato sauce / green chutney.