Sol Kadhi

Name: Sol Kadhi
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup chopped or grated fresh coconut; 10 kokum; 1 green chilli; 1 small piece ginger; 3 cloves garlic; 3 small piece beetroot; 1 tsp roasted cumin powder; 1 tsp finely chopped coriander; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#himachalpradesh
#kokum
#beetroot
#challange10
#cookpadindia

Sol Kadhi also known as Kokum kadhi is a popular Konkani ( Southern Maharastra) delicacy prepared from Kokum (Garcinia Indica / mangosteen family) and Coconut. This is a summer special drink and serve chilled with meals or can be enjoyed anytime. Sol kadhi is very digestive and especially if consume after or with heavy meals for digestion. This is easy to make, no cook recipe and has cooling properties along with digestive properties. This beautiful mauve-coloured (light pinkish) traditional drink is the legacy of Goan and coastal regions of Maharastra cuisine.

#ga24
#himachalpradesh
#kokum
#beetroot
#challange10
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#himachalpradesh
#kokum
#beetroot
#challange10
#cookpadindia

Saved

Ingredients

10 minutes

2 persons

1 cupchopped or grated fresh coconut
10kokum
1green chilli
1small piece ginger
3 clovesgarlic
3 small piece beetroot
1 tsproasted cumin powder
1 tspfinely chopped coriander
Salt to taste

Saved

Steps

10 minutes

1

Soak kokum in water for 30 minutes.
2

In a blender jar add coconut, green chilli, ginger, garlic and beetroot. Add little water and blend it well. Then sieve it.
3

Now squeeze soaked kokum and sieve it with grinded mixture.
4

Now add salt, roasted cumin powder, coriander and mix well.
5

Serve chilled.