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Meringue
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Meringue
A picture of Meringue.

Meringue

Delph' Les Recettes Efy
Delph' Les Recettes Efy @Delfy_tbd

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

Read more

Meringue

Delph' Les Recettes Efy
Delph' Les Recettes Efy @Delfy_tbd

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

Read more
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Ingredients

50 min
40 meringues
  • 4egg whites
  • 1 cupwhite sugar (about 200 grams)
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Steps

50 min
  1. 1

    Separate the egg whites from the yolks. Save the yolks for making mayonnaise or carbonara. Preheat the oven to 250°F (120°C).

  2. 2

    Beat the egg whites until stiff peaks form.

    A picture of step 2 of Meringue.
  3. 3

    Once stiff, add the sugar and beat again with the mixer for 2 minutes.

  4. 4

    Use a piping bag to shape the meringues onto a sheet of parchment paper.

  5. 5

    Bake for 50 minutes (for small meringues).

    A picture of step 5 of Meringue.
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Delph' Les Recettes Efy
Delph' Les Recettes Efy @Delfy_tbd
Published in the US on September 27, 2025 14:01
Passionnée de cuisine depuis mon enfance, j'ai baigné dans une cuisine familiale d'influence Franco/italienne. Très active, je déploye également mon énergie à cuisiner pour ma famille des recettes simples, gourmandes et rapide. J'ai développé des recettes EFY (easy, fast and yummy).@mal_efy33mon blog : les recettes efy.com
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Keywords

Egg White

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