Crispy Cheese Sticks

Name: Crispy Cheese Sticks
Yield: Makes one baking sheet
Cuisine: American
Ingredients: 3 1/2 tablespoons butter (about 50g); 1 tablespoon sugar (optional); 1 medium egg; 1/4 cup Edam cheese powder (about 30g); 1/2 cup cake flour (about 70g); 1/2 cup bread flour (about 70g); 2/3 teaspoon baking powder; 1/4 teaspoon nutmeg (optional)

かなやん @cook_40021844

How about trying a savory cookie for a change? These cheese-flavored sticks are perfect as a snack and are irresistibly crunchy!

かなやん @cook_40021844

How about trying a savory cookie for a change? These cheese-flavored sticks are perfect as a snack and are irresistibly crunchy!

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Ingredients

Makes one baking sheet

3 1/2 tablespoonsbutter (about 50g)
1 tablespoonsugar (optional)
1medium egg
1/4 cupEdam cheese powder (about 30g)
1/2 cupcake flour (about 70g)
1/2 cupbread flour (about 70g)
2/3 teaspoonbaking powder
1/4 teaspoonnutmeg (optional)

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Steps

1

Bring the butter and egg to room temperature. Sift the flours and other dry ingredients together.
2

Add sugar to the softened butter and mix well with a whisk. Add the beaten egg and cheese in that order, mixing further.
3

Add the flour mixture all at once and gently fold with a spatula, being careful not to overmix. Once the dough is no longer floury, form it into a ball, divide it in half, and wrap each half in plastic wrap.
4

Roll each half into a rectangle about 1/5 inch thick. Chill in the refrigerator for 30 minutes to 1 hour. Preheat the oven to 340°F (170°C).
5

Cut into strips 1/5 to 1/4 inch wide. Twist if desired and place on a baking sheet. Bake in the preheated oven for about 11 minutes, then let cool on the baking sheet.
6