Fluffy and Easy German Potatoes

Name: Fluffy and Easy German Potatoes
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 medium potatoes (cut into chunks); 1/2 onion (sliced); 5.6 oz block bacon (cut into 1/2 inch pieces); 2 tablespoons olive oil; 1 clove garlic; 2 teaspoons granulated bouillon; Salt and pepper to taste; 1 tablespoon parsley (chopped)

bvivid @bvivid

Quick cooking using the microwave! The fluffy potatoes are irresistible. This simple German potato dish pairs well with snacks or meals and is delicious!

The origin of this recipe
A staple menu in our home!

Quick cooking using the microwave! The fluffy potatoes are irresistible. This simple German potato dish pairs well with snacks or meals and is delicious!

The origin of this recipe
A staple menu in our home!

bvivid @bvivid

Quick cooking using the microwave! The fluffy potatoes are irresistible. This simple German potato dish pairs well with snacks or meals and is delicious!

The origin of this recipe
A staple menu in our home!

Quick cooking using the microwave! The fluffy potatoes are irresistible. This simple German potato dish pairs well with snacks or meals and is delicious!

The origin of this recipe
A staple menu in our home!

Saved

Ingredients

Serves 4 servings

3medium potatoes (cut into chunks)
1/2onion (sliced)
5.6 ozblock bacon (cut into 1/2 inch pieces)
2 tablespoonsolive oil
1 clovegarlic
2 teaspoonsgranulated bouillon
Salt and pepper to taste
1 tablespoonparsley (chopped)

Saved

Steps

1

Rinse the potatoes quickly in water, sprinkle them with salt, cover with plastic wrap, and microwave on high (600W) for about 5-7 minutes.
2

Heat olive oil in a frying pan, add the garlic clove (halved and crushed), and sauté until fragrant.
3

Add the microwaved potatoes, onion, and bacon to the pan. Season with salt, pepper, and bouillon, and sauté until the onion becomes tender.
4

Stir in the parsley until everything is well combined, and it's ready to serve.
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