
Best Breakfast: Egg Souffle
Best Breakfast: Egg Souffle
Steps
- 1
Preheat oven to 300°F
- 2
Stir-fry the vegtables of your choice, the amount that you want
- 3
Separetly, mix the 1 whole egg with the egg white
- 4
Add the milk
- 5
Add the salt and the nutmeg
- 6
If you want, add some, not all of the cheese
- 7
When vegtables are done, add them to the mix
- 8
In a ceramic (if not ceramic, something that can be placed in oven) soup dish, spread the margarine on the sides so that the egg doesnt stick
- 9
Add the rest of the cheese on the margarine in soup dish, to give it flavor
- 10
Place egg mix in dish
- 11
Put it in oven for 20 minutes
- 12
Enjoy
Keywords
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

enelrah77
-

kdba
-

Veggie Batata Sharp : Potato with Vegetable Filling
Malikat el Matbakh
-

Veggie Batata Sharp : Potato with Vegetable Filling
Malikat el Matbakh
-

Nirmala Prem
-

Sanaa A'esha
-

Ninitha Koya
-

Jyoti Chandran Devaraj
-

ajeeby
-

Sausage Grilled Cheese Sandwich with Sriracha
Sanaa A'esha







Comments