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Best Breakfast: Egg Souffle

iiturralde
iiturralde @cook_3381707

Best Breakfast: Egg Souffle

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Ingredients

20 mins
1 serving
  1. 1egg
  2. 1egg white
  3. 1/3milk
  4. 1Vegtables of your preference
  5. 1 pinchsalt
  6. 1 pinchnutmeg (optional)
  7. 1/4 cupparmesan cheese
  8. 1margarine

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 300°F

  2. 2

    Stir-fry the vegtables of your choice, the amount that you want

  3. 3

    Separetly, mix the 1 whole egg with the egg white

  4. 4

    Add the milk

  5. 5

    Add the salt and the nutmeg

  6. 6

    If you want, add some, not all of the cheese

  7. 7

    When vegtables are done, add them to the mix

  8. 8

    In a ceramic (if not ceramic, something that can be placed in oven) soup dish, spread the margarine on the sides so that the egg doesnt stick

  9. 9

    Add the rest of the cheese on the margarine in soup dish, to give it flavor

  10. 10

    Place egg mix in dish

  11. 11

    Put it in oven for 20 minutes

  12. 12

    Enjoy

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iiturralde @cook_3381707
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