Blend all the hummus ingredients till you get it in a nice creamy texture. Be careful with the salt. (Note: you can store hummus in the fridge for a few days.)

Slice the loaf. Spread hummus evenly. Make a mess so you can lick your fingers.

Top the slice of bread with tomato slices and pepper chunks. Crumble some feta on top. And you are set.

The other combinations I often try with hummus are avocado + tomato, cucumber + tomato, caramalised onion + roasted red pepper. They are all awesome.