From 梅ミッキー's kitchen in Japan. 
Salt-Marinated Eggs with Sesame Oil Flavor
These eggs are marinated in a savory salt-based sauce with a hint of sesame oil. They may look pale, but the flavor is amazing! This dish is a big hit and goes perfectly with both rice and drinks.
Recipe background:
I wanted to try a new twist on the soy sauce-flavored boiled eggs you usually find at ramen shops, so I created this variation.
Salt-Marinated Eggs with Sesame Oil Flavor
These eggs are marinated in a savory salt-based sauce with a hint of sesame oil. They may look pale, but the flavor is amazing! This dish is a big hit and goes perfectly with both rice and drinks.
Recipe background:
I wanted to try a new twist on the soy sauce-flavored boiled eggs you usually find at ramen shops, so I created this variation.
Open in Cookpad AppSteps
- 1
Combine all ingredients marked with ● in a bowl and microwave for 1 minute at 600W. Stir well to mix.
- 2
Place the peeled hard-boiled eggs, the sauce from step 1, and the sesame oil into a resealable bag. Marinate the eggs.
- 3
Refrigerate and marinate for at least half a day or up to 1 day. The eggs will absorb plenty of flavor even though they stay pale.
Note: Don't marinate too long or the eggs will become too salty!
- 4
Reuse the marinade: Add 1 head of bok choy to the leftover marinade in a bowl, cover with plastic wrap, and microwave. This makes a great topping for ramen or dipping noodles.
- 5
Reuse the marinade (option 2): Marinate chicken in the leftover sauce, then use it to make fried chicken. Thanks to Noa Mama for this tip!
- 6
This recipe was featured on September 9, 2010. Thank you, everyone!
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