Easy Microwave Tofu Okonomiyaki Without Flour

Name: Easy Microwave Tofu Okonomiyaki Without Flour
Yield: Serves 2 servings
Ingredients: 1/4 head cabbage; 300 –350g tofu (silken); 3 eggs; 2 slices bacon; 4 pinches shredded cheese (optional); Salt and pepper, to taste; as needed Sauce & mayonnaise,; as needed Aonori & bonito flakes,

EnjoyKitchen @EnjoyKitchen

東京

2012.10.24 Celebrating 100 mentions! This is a non-oil okonomiyaki with plenty of tofu and no flour. It's fluffy and delicious!
The origin of this recipe
I tried making a simple and healthy okonomiyaki for lunch!

EnjoyKitchen @EnjoyKitchen

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Ingredients

Serves 2 servings

1/4 headcabbage
300–350g tofu (silken)
3eggs
2 slicesbacon
4 pinchesshredded cheese (optional)
Salt and pepper, to taste
as neededSauce & mayonnaise,
as neededAonori & bonito flakes,

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Steps

1

Prepare two microwave-safe plates by covering them with plastic wrap, pressing out the air. If you don't plan to flip the okonomiyaki, you can skip the plastic wrap!
2

Shred the cabbage and cut the bacon into 1cm strips. In a bowl, add the tofu (no need to drain) and mix with a whisk until creamy.
3

Add the eggs, salt, and pepper to the tofu mixture and combine.
4

Add the cabbage, bacon, and cheese to the mixture and mix well. It's good to press lightly with your hands while mixing.
5

Pour the mixture into the prepared plates, cover with plastic wrap, and poke air holes. Microwave at 600W for 8 minutes (this is the cooking time for one serving).
6

Flip the cooked okonomiyaki onto a plate and add the toppings to finish!
7

I tried making this with a Lekue steam case! If you have a steam case, give it a try!