Paneer Butter Masala
Alright here is a recipe that I had to try because it sounded pretty complicated by the looks and taste of it, but this is something my family is used to ordering at the restaurant ... I made some Paneer Butter Masala and it was just a breeze going through this recipe. Now if you don't get panneer (Cottage cheese) you can use Tofu to replace it, that's if you like the taste :) I also used the following measurements because it was my first try, plus this recipe claimed to give you a restaurant taste hehe
Paneer Butter Masala
Alright here is a recipe that I had to try because it sounded pretty complicated by the looks and taste of it, but this is something my family is used to ordering at the restaurant ... I made some Paneer Butter Masala and it was just a breeze going through this recipe. Now if you don't get panneer (Cottage cheese) you can use Tofu to replace it, that's if you like the taste :) I also used the following measurements because it was my first try, plus this recipe claimed to give you a restaurant taste hehe
Open in Cookpad AppSteps
- 1
Heat 2tbsp oil in a pan and fry the paneer until it turns golden brown. Drain it on some absorbent paper and set aside
- 2
Add a tbsp of oil to the same pan and add the onions and fry the onins. Next add the ginger garlic paste and stir fry it with the onions
- 3
Then add the masalas: coriander powder, garam masala and the chilli powder. Add the required salt to taste
- 4
Mix up the masalas with the onions and ginger-garlic paste. Add the tomato paste, tomato sauce and fenugreek powder
- 5
After mixing it well, add milk. Lower heat and cook covered for 5mins
- 6
Open the lid and add the fried paneer and cream. Mix well and simmer for 3-4mins
- 7
Garnish with fresh coriander
- 8
Serve with some naan or hot rice!
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