Hungarian Green Peas Pottage

Name: Hungarian Green Peas Pottage
Cuisine: American
Ingredients: 2 cans green peas; 1 tablespoon olive oil; 2 tablespoon sugar; 1.5 cup water; 1 teaspoon salt; 1.5 cup milk; 1 cup sour cream; 3 tablespoon olive oil for the thickening; 3 tablespoon flour for the thickening

robbieeq @robbieeq

Edmonton, AB

Hungarian Green Peas Pottage

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Ingredients

2 cansgreen peas
1 tablespoonolive oil
2 tablespoonsugar
1.5 cupwater
1 teaspoonsalt
1.5 cupmilk
1 cupsour cream
3 tablespoonolive oil for the thickening
3 tablespoonflour for the thickening

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Steps

1

Fry green peas in 1 tablespoon of oil for a few minutes.
2

Add sugar to caramelize it.
3

Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4

Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5

Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.