Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as お弁当に♪❤枝豆・チーズの卵焼き❤

For Bento Boxes: Edamame and Cheese Tamagoyaki (Japanese Rolled Omelet)

Name: For Bento Boxes: Edamame and Cheese Tamagoyaki (Japanese Rolled Omelet)
Yield: Makes 1 rolled omelet
Ingredients: 1 handful shelled edamame; as needed Shredded mozzarella cheese,; 2 large eggs; 2 teaspoons sugar; 1 pinch salt; as needed Vegetable oil,

スージー＆ジル @cook_40037780

How about a savory rolled omelet for your bento box? This colorful dish is also perfect for picnics or cherry blossom viewing. Recipe background: I had a lot of edamame I bought on sale, so I combined them with cheese, which my husband loves, for both color and flavor.

スージー＆ジル @cook_40037780

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Ingredients

Makes 1 rolled omelet

1 handfulshelled edamame
as neededShredded mozzarella cheese,
2large eggs
2 teaspoonssugar
1 pinchsalt
as neededVegetable oil,

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Steps

1

In a bowl, mix the eggs, sugar, and salt. Remove the edamame from their pods.
2

Heat a pan with vegetable oil and pour in some of the egg mixture.
3

Sprinkle edamame evenly over the egg.
4

Sprinkle cheese over the egg as well.
5

Roll up the egg.
6

Pour in more egg mixture.
7

Add more edamame and cheese.
8

Roll up the egg again.
9

For the final layer, pour in the remaining egg mixture and roll it up.
10

Shape the rolled omelet as needed.
11

Transfer to a plate and let it cool completely.
12

Cut to fit the size of your bento box.
13

Here’s how it looks packed in a bento box.
14

On August 4, 2011, this recipe was featured! Thank you so much!

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Cooksnaps

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スージー＆ジル @cook_40037780

Published in the US on June 27, 2025 14:01

千葉県→１２．８．２２石川県に引っ越しました！産後ゴルフは休業中→9年ぶりに復帰　娘の偏食に苦戦　皆さんのレシピを参考にどうやったら食べてもらえるのか？模索中　食べてくれたり　また作ってね！などハマった料理をレシピ等に記録　時々ふらりと営業中です　久々にクック開けたら　ガラリと変わっていて使い方迷子中(T ^ T)機能についていけてません！ごめんなさい　素敵なつくれぽ　いつもありがとうございます♡