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Leek and Fourme d'Ambert Tart
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tarte poireaux fourme d'ambert
A picture of Leek and Fourme d'Ambert Tart.

Leek and Fourme d'Ambert Tart

Ma Rie
Ma Rie @Marie2507

Leek and Fourme d'Ambert Tart

Ma Rie
Ma Rie @Marie2507
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Ingredients

  • 1large leek
  • 3eggs
  • 1 cupheavy cream (about 250 ml)
  • 7 ozFourme d'Ambert cheese (about 200 grams)
  • 1 sheetpuff pastry
  • Salt, pepper
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Steps

  1. 1

    Sauté the white part of the leek in a skillet (save the green parts for soup or another use)

  2. 2

    Mix the remaining ingredients, cutting the Fourme d'Ambert into small cubes. Add the leeks, mix well, and spread the mixture over the puff pastry sheet

  3. 3

    Bake in the oven for 30 minutes at 350°F (180°C)

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Ma Rie
Ma Rie @Marie2507
Published in the US on September 27, 2025 14:01

Keywords

Leek Pepper Egg Cheese

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