Before, when I was working, I ate this at a restaurant a lot.You just can't buy sauce for marinated rice bowls!Nothing really! Just marinade.If there's too little tuna, you can marinate some salmon along with it.For kids, I just use a hint of wasabi, but for adults, it's delicious with a lot! Recipe by miskan

I made it to go with shirasu.Once you memorize the marinade instructions, you can quickly make this whenever.3 parts soy sauce : 2 parts mirin : 1 part sake is a great marinade for tuna. Recipe by Eiyoushino recipe.

I tried replicating a rice bowl dish I ate at a restaurant.The key is the fragrant sesame oil.When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

This is frequent family favorite.This is also delicious with grated yamaimo yam on top.※If you bring the sake and mirin to a boil first, the final dish will be more flavorful.※I changed the quantity of soy sauce and mirin a little from my original recipe.●You can add wasabi to the marinade too. Recipe by Yuuyuu0221

I like grated yamaimo and marinated tuna over rice.This is the dish I make when I'm able to obtain cheap lean tuna.There's vinegar in the marinade, so you don't have to make sushi rice. It's easy and quick to prepare.The tuna is best when it's not over-marinated. When serving to children, cut the tuna into small pieces and serve without wasabi.Your hands are going to itch if you wash off the yamaimo with hot water, so use cold water. Recipe by mama shop

After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe!I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi

marinated fruity and fresh tuna steak, this was cooked rare, but can be done to individual tastes

We like tuna! Good appetizer. It's very easy. Try it.😊

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

My friend taught me this way of eating tuna, and adapted it to my taste. It's now a family favorite!Since it goes with Italian or French dishes, you might think that white wine would work better than mirin, but actually nothing beats mirin! Wasabi would work with this too, but don't use garlic or ginger. I think black pepper is the best spice for this. Recipe by Tetsuamru

I wanted to transform a cheap cut of maguro delicious.After bringing the soy sauce and mirin to a boil, make sure to cool it down.Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

I had a similar dish in Tokyo that was really delicious, so I asked the chef about it. His response was that the flavor of the tuna changes completely depending on the tuna used, so I couldn't recreate the flavor. Well, that's what he said, but this is good enough for me!Don't marinate for too long, or else the soy sauce will make it too salty. This is also delicious with other fish, such as amberjack and bonito! Recipe by Karumichan